Mulberry Forest - vegan ice cream - gluten-free - dairy-free
Prep time
Total time
Mulberry Forest ice cream is made mostly from mulberries and cocoa powder! It is vegan, gluten-free, dairy-free, and amazingly delicious!
Recipe type: Dessert
Cuisine: American
Serves: 4 small servings
  • 3 cups of frozen mulberries
  • 1/2 cup cashews or cashew pieces
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  1. Blend the frozen berries and the cashews in a food processor. It will get powdery and get stuck. Keep stopping the food processor and scraping down the sides and continuing to blend until you have a smooth creamy mixture that blends easily. Add the rest of the ingredients and blend again.
  2. Unless you like crunchy ice cream, run the ice cream through a fine-mesh strainer (that is, it needs to have finer mesh than a regular strainer) to get the seeds out.
  3. You can eat the mushy ice cream right away, as soft-serve, or freeze it in a container in the freezer until it firms up.
  4. Yum!
Recipe by Valerie's Recipes at