Lasagna Cheese
Prep time
Total time
Dairy-free cheese replacer -- great in lasagna, or in everything else!
Recipe type: dairy-free cheese replacer
Serves: 1 cup
EITHER choose the soy version:
  • 1/2 pound of tofu
OR choose the nut version:
  • 1/3 cup cashews
  • 1/3 cup sunflower seeds or pumpkin seeds (shells removed)
  • 1/3 cup water
PLUS ALSO include this for both versions:
  • 2 tablespoons olive oil
  • 2/3 teaspoon dried herbs, such as basil or oregano
  • 1/2 teaspoon salt
  • pepper
  • 1 tablespoon cider vinegar
  1. Place all ingredients in blender or food processor. Blend until smooth.
Recipe by Valerie's Recipes at