This is the recipe that I’ve sent to a zillion potlucks and bake sales at my kids’ schools. I put a lot of work into testing and perfecting this recipe — a process that was a LOT of fun!!! This … Continue reading →
My son Corbin named this recipe, when he was little. You can bake it as muffins, a loaf, or cupcakes. Usually I bake it on a cookie sheet and then cut it into squares. I have some awesomely nonstick cookie sheets … Continue reading →
I love Ethiopian food! The salty complex flavors, the variety of different dishes, the unusual way of eating it family-style with flatbread instead of silverware. Fun and yummy! When my family first went gluten-free, I thought we would still be able … Continue reading →
Wow. It’s been three months since I last posted here. This is a big gap! My goal is to post something every few days. What happened in these three months? First my kids were off school for winter break. Then we all … Continue reading →
Once upon a time, there was a local Ann Arbor restaurant called Sharayar. Whenever I ate there, I always ordered a dish called Riz Bi Har. They had lots of other good food on the menu too, but I really especially … Continue reading →
In honor of Chanukah, here is my potato pancake (latke) recipe. Served with a salad or a veggie on the side, these make a lovely dinner. I’ve replaced most of the potatoes with sweet potato, and drastically reduced the oil, … Continue reading →
Once upon a time, I perfected my macaroni and cheese recipe. It was a specialty of mine — fancy macaroni and cheese mixed with a creamy white sauce, using a small amount of fancy cheese to make it healthier and yummy. … Continue reading →
The first time I encountered chocolate chip pumpkin bread was when the wife of a colleague brought a loaf of it when their family visited my house. I didn’t think it sounded very good. Chocolate and pumpkin didn’t seem like they would … Continue reading →
Once upon a time, I was talking with a mom from my kids’ school, Sue Barker, who has an awesome talent for organizing big, fun school events, often where chili is served as a fundraiser. While we talked, someone asked Sue for her … Continue reading →
This recipe is adapted from a recipe called “Farfalle with White Beans and Cabbage” or “Halushki” from the cookbook Vegan on the Cheap. My kids renamed it to “The White Dinner.” :) I really love the cookbook Vegan on the Cheap, … Continue reading →
