An incredible chocolate cake, adapted to coffee-mug size.
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 1mug cake
Author: Valerie Mates
Ingredients
1/2cupchocolate chips
1tablespooncanola oil
2teaspoonssugar
2teaspoonspotato starch or flour
1egg
Instructions
Put the chocolate chips and canola oil into a two-cup microwaveable bowl or cup, such as a two-cup Pyrex measuring cup.
Microwave for 1 minute.
Stir.
Microwave another 30 seconds.
Stir until all the chocolate is melted.
Add the rest of the ingredients. Use the fork to stir thoroughly. Be detail-oriented with the stirring, so that the egg gets blended very thoroughly with everything else.