1/4 to 1/2teaspoonpowdered gingeror 1 teaspoon fresh, chopped
1clovegarlicchopped, or 1/4 teaspoon garlic powder
Instructions
If you are using mochi, start preheating the oven to 400 degrees.
Start heating water to boil for the pasta.
Use a big, sturdy knife to cut the mochi into 12 pieces. Place them on a cookie sheet, spaced as far from each other as possible. When the oven is preheated, bake for 10 minutes, until each piece of mochi has puffed up like a little balloon.
Meanwhile, when the water boils, cook the pasta for the amount of time the package recommends, then drain it.
Meanwhile, put the canola oil into a big pot. Add the tofu and turn it to medium-high heat. Add the other ingredients to the pot as each of them is prepped. Cook for maybe 10 minutes from when the tofu first went in, stirring from time to time.
When the pasta is ready, stir it into the pot.
Serve a scoop of the pasta mixture with 1-2 pieces of puffed up mochi on top.