Valerie Brownies - gluten-free, dairy-free, and awesomely yummy!!!
This recipe very reliably makes awesome gluten-free, dairy-free brownies.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 16brownies
Author: Valerie Mates
Ingredients
1/2cupbrown rice flourI like Arrowhead Mills brand (if you are not gluten-free, replace this with regular flour)
1/3cuppotato starchI like Bob's Red Mill brand but would fervently like to find an organic gluten-free potato starch (if you are not gluten-free, replace this with regular flour)
1/2cupbaking cocoaI like NOW Foods brand
1cupsugarI like the big bags of organic sugar from Costco
1/6teaspoonxanthan gum or guar gumyou can measure this by estimating 1/3 of a one-half-teaspoon (if you are not gluten-free, leave out this ingredient)
1cupchocolate chipsI like Equal Exchange semi-sweet chocolate chips
2eggspreferably free-range
1teaspoongluten-free vanilla extractI like Nielsen-Massey brand
1/3cupcanola oilI like Spectrum organic
Instructions
Preheat oven to 350 degrees.
Oil (with canola oil) and flour (with potato starch) an 8x8 inch square pan.
Put all dry ingredients into a mixing bowl. Mix.
Add all wet ingredients. Mix
Pour the mixture into the pan. Smooth out the top with a spatula.