These gluten-free breadsticks are warm, and delicious. They are free of gluten, dairy and yeast, and are reminiscent of French bread.
Course: Side Dish, Snack
3packages of all-purpose Chebe Mixor 4 1/2 cups if you buy it in bulk
6tablespoonscanola oilolive oil, or a combination of the two
Preheat oven to 375 degrees Fahrenheit.
Either place all ingredients in a food processor with the dough-kneading blade, or place them in a bowl.
Knead until a smooth dough is formed.
Roll the dough into a long log. Break it in half and keep rolling and dividing it in half, until you end up with sticks of dough that are about half an inch thick. I usually make them about 9 inches long, but you can make them whatever length you like.
Place the sticks of dough on a cookie sheet, with a little space around each one so that they have room to expand as they bake. They will end up two to three times wider.
Bake for 15 minutes.
Serve with your favorite butter-like spread.