These gluten-free breadsticks are warm, and delicious. They are free of gluten, dairy and yeast, and are reminiscent of French bread.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Side Dish, Snack
Cuisine: American
Author: Valerie
Ingredients
3packages of all-purpose Chebe Mixor 4 1/2 cups if you buy it in bulk
6eggs
6tablespoonscanola oilolive oil, or a combination of the two
1/2cupwater
Instructions
Preheat oven to 375 degrees Fahrenheit.
Either place all ingredients in a food processor with the dough-kneading blade, or place them in a bowl.
Knead until a smooth dough is formed.
Roll the dough into a long log. Break it in half and keep rolling and dividing it in half, until you end up with sticks of dough that are about half an inch thick. I usually make them about 9 inches long, but you can make them whatever length you like.
Place the sticks of dough on a cookie sheet, with a little space around each one so that they have room to expand as they bake. They will end up two to three times wider.