Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Beannaise
A creamy, healthy, replacer for mayonnaise, sour cream, etc. It is vegan, nut-free, soy-free, and tastes great!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
sauce
Cuisine:
American
Servings:
2
-3 cups
Author:
Valerie Mates
Ingredients
1
can cannellini beans
2
tablespoons
cider vinegar
1
tablespoon
white wine vinegar
2-3
teaspoons
Dijon mustard
eg.
Annie's
1/3
cup
canola oil
1/3
cup
olive oil
1/2
teaspoon
salt
Instructions
Place all ingredients in a blender or food processor.
Blend until smooth.