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Carrot Ginger Sauce - a tomato-free alternative to ketchup
Carrot Ginger Sauce - a creamy, raw, tomato-free alternative to ketchup
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course:
sauce
Servings:
2
-3 cups
Author:
Valerie Mates
Ingredients
2
tablespoons
peeled ginger
or 1 tablespoon dried ground ginger
1
cup
peeled chunks of carrots
or baby carrots
1/3
cup
chunks of celery
1/2
cup
canola oil
1/4
cup
water
1/4
cup
miso OR 1 scant teaspoon salt
1/4
cup
cider vinegar
1
teaspoon
dried basil
pepper to taste
Instructions
Place all ingredients in a blender and blend until the sauce is smooth. It may take several minutes.
For a smoother sauce, cook the carrots ahead of time.