Chocolate Decadence Mug Cake
An incredible chocolate cake, adapted to coffee-mug size.
potato starch or flour
Put the chocolate chips and canola oil into a two-cup microwaveable bowl or cup, such as a two-cup Pyrex measuring cup.
Microwave for 1 minute.
Microwave another 30 seconds.
Stir until all the chocolate is melted.
Add the rest of the ingredients. Use the fork to stir thoroughly. Be detail-oriented with the stirring, so that the egg gets blended very thoroughly with everything else.
Pour into a 12-ounce coffee mug.
Microwave for 90 seconds.
Let sit until cool.