This recipe for vegan tzatziki sauce is creamy, vegan, garlicky, tangy, and addictive. It’s good on practically everything. I use it in my recipe called Riz Bi Har.

Tzatziki sauce - vegan, garlicky, tangy, and addictive!

This recipe for vegan tzatziki sauce is creamy, vegan, garlicky, tangy, and addictive. It's good on practically everything. I use it in my recipe for Riz Bi Har. This can be either soy-free or nut-free, depending on which option you choose.
Prep Time3 mins
Total Time3 mins
Course: sauce
Cuisine: Middle Eastern-ish or Greek-ish
Author: Valerie Mates

Ingredients

  • EITHER a twelve-ounce package of silken tofu
  • OR 1/2 cup cashews plus 1/2 cup sunflower seeds plus 1 cup cold water
  • 5 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2-3 cloves fresh garlic
  • 1/2 teaspoon dried basil or 2 leaves fresh
  • 1/2 teaspoon salt

Instructions

  • Put all ingredients EXCEPT garlic in a blender or food processor. Also, if you are using the nut version of the recipe, only put in 1/2 cup of water.
  • Blend until smooth.
  • If you are using the nut version of the recipe, add the other 1/2 cup of water and blend again.
  • Chop the garlic with a knife or a garlic press, so that it is still pebbley, and stir it in.

 


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