The original person to think up the idea of making edible healthy cookie dough is Chocolate Covered Katie — a blogger who specializes in healthy vegan desserts and who makes amazing recipes! I have simplified her recipe and made it … Continue reading →
Happy Birthday to this blog! Today it is three years old! Recently I was flipping through cookbooks and I spotted a recipe for “dessert nachos” — where you thinly slice up an apple as the chips, then add caramel as … Continue reading →
Last August my kids and I visited Toronto. Usually when we travel, I am fanatical about planning ahead so that we will always have gluten-free food available. But this one time my teens talked me into winging it. We had the impression … Continue reading →
Happy Zucchini Season!!! I have been making this recipe for years: Brownies that are full of zucchini!!! My kids clamor for more! All four of us love them, zucchini and all! I love zucchini. All three of my kids hate zucchini, … Continue reading →
My family is finishing two very busy weeks. My eighth grader, Kendra, was in a national Quiz Bowl tournament in Atlanta, and then she played the role of Audrey in the Shakespeare play “As You Like It” — so the last two weeks have had long, … Continue reading →
This recipe is very loosely based on the Moosewood Restaurant house salad dressing — though I have changed it so much that the people at Moosewood might not recognize it. It is creamy and high in protein and all-around delicious! The … Continue reading →
When I first tried this recipe, I wrote in the cookbook, “Drop-dead FABULOUS mousse!!!!!” Because it is!!!!! It is also easy to make, healthy, vegan, and my kids and I love it. What more could you ask of a recipe? … Continue reading →
Once upon a time, I was talking with a mom from my kids’ school, Sue Barker, who has an awesome talent for organizing big, fun school events, often where chili is served as a fundraiser. While we talked, someone asked Sue for her … Continue reading →
