Bowl Dinner with Chicken-Style Tofu
I love the idea of recipes for a meal in a bowl, with little nests of different foods making up a harmonious whole, but for a long time every time I found a recipe for one, it would turn out … Continue reading →
Tag Archives: tofu
Lasagna with Zucchini or Eggplant as the noodles – gluten-free, vegetarian, vegan, easy and good!
This recipe uses eggplant and/or zucchini and/or potatoes instead of noodles. It is vegan, healthy, and delicious! The original version of this recipe came from a website called Coconut And What, which doesn’t seem to exist anymore. The author there … Continue reading →
Pad Thai – super simple version, vegan, gluten-free, quick, delicious!
This is the simplest Pad Thai recipe that I have ever met! It is quick, yummy, vegan, gluten-free, and my kids like it! This version is based on the Tasty Tofu Pad Thai recipe in The Simply Vegan Cookbook by … Continue reading →
Green Lasagna Rolls – gluten-free, vegan, gorgeous, and yummy!
This is my version of a gorgeous recipe by Isa Chandra Moskowitz. I’ve changed it to be gluten-free, yeast-free, slightly simpler, and added some options. Most of the recipes on this website are quick. This one is not! … Continue reading →
Spring Rolls – gluten-free, vegan, you can do this!
I love spring rolls! These have several steps to them, but they are not hard to make. And they are very yummy! I originally learned how to make these from The New Soy Cookbook by Lorna Sass. You can get … Continue reading →
Frankentofu! – a yummy, quick, vegan, gluten-free tofu recipe
This is a simplified nod to Golden Crispy Tofu — a recipe that I love! Instead of putting (gluten-free) breading on the outside of each piece of tofu, this recipe aims at the same flavor, but the ingredients are all … Continue reading →
Lo Mein – easy, gluten-free, vegan, super yummy!
Rather than going out for Chinese food, another option is to make your own! This is yet another recipe for an ethnic food where I make a version that is not remotely authentic but it is easy to make at … Continue reading →
Sukiyaki – a yummy, quick, Asian-ish, gluten-free, vegan meal that my whole family likes
I make a lot of extremely-not-authentic versions of recipes that, while not authentic, are very quick and yummy. This recipe is Asian-ish, and easy, quick, and delicious! If I remember right, “sukiyaki” means “odds and ends” – a flexible recipe. … Continue reading →
Matzo Mina – a great Passover dish – gluten-free, vegan, and healthy
Happy Passover!! I grew up Jewish, but the first time I heard of a Matzo Mina was as an adult, surfing the Internet. This is a lot like a lasagna, but made with dampened matzo instead of the lasagna noodles. With … Continue reading →
Pasta, Beans and Greens – a lightning-fast, yummy, healthy, vegan dinner
My family is finishing two very busy weeks. My eighth grader, Kendra, was in a national Quiz Bowl tournament in Atlanta, and then she played the role of Audrey in the Shakespeare play “As You Like It” — so the last two weeks have had long, … Continue reading →