There are already several chocolate chip pumpkin recipes on this site, maybe because year after year I’m still in love with Chocolate Chip Pumpkin Bread. The recipe for Chocolate Chip Pumpkin Cookies is good too! I made this recipe for … Continue reading →
This is a recipe that I’ve been making since I first became a vegetarian, ever so long ago. I originally served the curried tofu and broccoli with bulgur. But bulgur has gluten, so this version uses gluten-free grain, or it … Continue reading →
I love the idea of recipes for a meal in a bowl, with little nests of different foods making up a harmonious whole, but for a long time every time I found a recipe for one, it would turn out … Continue reading →
My jar of tahini says that sesame seeds are better for the planet than nuts. This chocolate-free sauce is still somehow satisfyingly chocolatey, despite containing no chocolate at all. There is no cooking or baking. It mixes up lightning-fast and … Continue reading →
I invented this recipe for chocolate chip waffles, based on a recipe for chocolate paleo waffles on a website that I don’t think exists anymore, called Living Healthy With Chocolate. (Isn’t that a great name for a website? Yum!!!) The … Continue reading →
The neat thing about nachos is that each person can customize their food to match their preferences and end up with a meal that works for them. Yum! This healthy vegan nacho cheese sauce even has a vegetable invisibly blenderized … Continue reading →
These chickpea nuggets work well for picky eaters and for eaters who prefer a broader variety of foods. Well, picky eaters are all different, so what works for my picky eater may not work for your picky eater. Mine likes … Continue reading →
These easy chocolate chip pumpkin cookies are fluffy and delicious! They are gluten-free and vegan, and taste like my recipe for Chocolate Chip Pumpkin Bread, but in cookie form. This recipe is adapted from Gluten-Free Pumpkin Cookies on the Beaming … Continue reading →
This recipe uses eggplant and/or zucchini and/or potatoes instead of noodles. It is vegan, healthy, and delicious! The original version of this recipe came from a website called Coconut And What, which doesn’t seem to exist anymore. The author there … Continue reading →
It’s tomato season! Farmers’ markets are overflowing with amazing tomatoes, and so is my garden. After I eat lots of homegrown tomatoes fresh and give away lots to friends, then there is the question of what to do with the … Continue reading →
