This is a recipe that I’ve been making since I first became a vegetarian, ever so long ago. I originally served the curried tofu and broccoli with bulgur. But bulgur has gluten, so this version uses gluten-free grain, or it … Continue reading →
I love the idea of recipes for a meal in a bowl, with little nests of different foods making up a harmonious whole, but for a long time every time I found a recipe for one, it would turn out … Continue reading →
My jar of tahini says that sesame seeds are better for the planet than nuts. This chocolate-free sauce is still somehow satisfyingly chocolatey, despite containing no chocolate at all. There is no cooking or baking. It mixes up lightning-fast and … Continue reading →
I invented this recipe for chocolate chip waffles, based on a recipe for chocolate paleo waffles on a website that I don’t think exists anymore, called Living Healthy With Chocolate. (Isn’t that a great name for a website? Yum!!!) The … Continue reading →
The neat thing about nachos is that each person can customize their food to match their preferences and end up with a meal that works for them. Yum! This healthy vegan nacho cheese sauce even has a vegetable invisibly blenderized … Continue reading →
These chickpea nuggets work well for picky eaters and for eaters who prefer a broader variety of foods. Well, picky eaters are all different, so what works for my picky eater may not work for your picky eater. Mine likes … Continue reading →
These easy chocolate chip pumpkin cookies are fluffy and delicious! They are gluten-free and vegan, and taste like my recipe for Chocolate Chip Pumpkin Bread, but in cookie form. This recipe is adapted from Gluten-Free Pumpkin Cookies on the Beaming … Continue reading →
This recipe uses eggplant and/or zucchini and/or potatoes instead of noodles. It is vegan, healthy, and delicious! The original version of this recipe came from a website called Coconut And What, which doesn’t seem to exist anymore. The author there … Continue reading →
It’s tomato season! Farmers’ markets are overflowing with amazing tomatoes, and so is my garden. After I eat lots of homegrown tomatoes fresh and give away lots to friends, then there is the question of what to do with the … Continue reading →
I love stuffed grape leaves! This is a much-easier version of what is usually a long and involved recipe. Traditionally, you roll up each grape leaf around a filling that includes rice that is half-cooked or raw, and then you … Continue reading →
