Back before we had kids, their dad and I used to like to go to the ice cream store and get a type of ice cream called Bear Claw. Bear Claw ice cream is a very rich chocolatey ice cream, with ribbons of … Continue reading →
Potoccoli is made of potatoes, broccoli, and eggs. It is not glamorous, but it is soothing and nourishing. Potocolli is intended as a main dish, but I could eat (and have eaten!) it for breakfast… and lunch… and dinner. Everybody has their own … Continue reading →
I searched far and wide for my perfect chocolate chip cookie recipe — and I have found it! This recipe has no gluten — indeed no grain or flour of any kind — and it is sweetened with dates instead of … Continue reading →
I have wanted to start a recipe website for years, and today I am finally doing it! I am excited, and glad to be here. I cook food that is healthy, gluten-free, vegetarian leaning toward vegan, and always awesomely delicious!! … Continue reading →
