I have a printed copy of the original version of this recipe. My handwritten notes on it say, “Everybody liked it! It’s a miracle! Makes lots of food!” I started cooking this recipe when one of my nieces was living … Continue reading →
I invented this easy recipe in 2011. It’s basically a mix of eggs and mashed potatoes, with some beans and greens mixed in. You shape it into pancakes, cook in a frying pan and voila! It is warm and soothing, … Continue reading →
This easy recipe is mostly about leaving trays of food sitting in the oven to cook on their own — so it is easy! And very yummy!!! The recipe started from a recipe from Oh Ladycakes called Potato + … Continue reading →
A few years ago, local folks started a small farmers’ market that is walkable from my house. It is at a place called Cobblestone Farm. They have a newsletter each week, with a recipe. I call this recipe “Cobblestone Farm … Continue reading →
Here’s a family favorite recipe that I’ve been meaning to post for years: Knishes! A knish is a dough-wrapped packet of filling. The filling is often potatoes, though my kids prefer them filled with vegan cheese, instead, or even gluten-free … Continue reading →
Oh my goodness it’s been a long time since I last posted here!!! I always have good intentions of posting twice a week — and then life gets in the way. My daughter Kendra and I adore this recipe. It … Continue reading →
In honor of Chanukah, here is my potato pancake (latke) recipe. Served with a salad or a veggie on the side, these make a lovely dinner. I’ve replaced most of the potatoes with sweet potato, and drastically reduced the oil, … Continue reading →
A quick and addictive recipe for scrambled tofu — with cubes of soft browned potatoes, broccoli, and pieces of red bell peppers. Yum! This recipe is based on a recipe called Tofu Skillet Scramble, from the cookbook Quick-Fix Vegan by Robin … Continue reading →
This deluxe potato salad makes a filling, satisfying, warm dinner. You can load it up with healthy veggies and make it a very well-rounded meal. This recipe is loosely based on the version in a long-ago edition of the Betty Crocker cookbook. I … Continue reading →
