This recipe started out as a recipe from a long-gone blog called “Living Healthy With Chocolate” for Chocolate Paleo Waffles — which are amazing! I converted that recipe into my recipe for Chocolate Chip waffles — which also are amazing! … Continue reading →
This easy banana bread is very quick to make, healthy, and — if you’re into healthy desserts — it is delicious! It has no refined sugar, and it is sweetened only with maple syrup and bananas. I like to add … Continue reading →
Nobody in my family is sporty, but I hear there is a big football game each year in February, and people celebrate with snacks. So my kids and I decided to join in by declaring that day to be Snacks … Continue reading →
There are already several chocolate chip pumpkin recipes on this site, maybe because year after year I’m still in love with Chocolate Chip Pumpkin Bread. The recipe for Chocolate Chip Pumpkin Cookies is good too! I made this recipe for … Continue reading →
My jar of tahini says that sesame seeds are better for the planet than nuts. This chocolate-free sauce is still somehow satisfyingly chocolatey, despite containing no chocolate at all. There is no cooking or baking. It mixes up lightning-fast and … Continue reading →
I invented this recipe for chocolate chip waffles, based on a recipe for chocolate paleo waffles on a website that I don’t think exists anymore, called Living Healthy With Chocolate. (Isn’t that a great name for a website? Yum!!!) The … Continue reading →
This is a longtime family favorite recipe. It is quick, easy, and delicious! I think it needs renaming to remove the word Indian from its name. If you have advice about what else to call it, please leave a comment … Continue reading →
This recipe is great for when you don’t have any gluten-free bread and you want some right away! It is not the most perfect copy of wheat bread, but it’s quick and warm and good, very allergy safe, and lightning-fast! … Continue reading →
This is my version of a recipe from Smitten Kitchen. I saw this recipe there and thought that cranberries and pecans would be either wonderful or terrible together, and I wasn’t sure which. But I love pecans, and Thanksgiving was … Continue reading →
We’ve been making this easy, vegan, three-minute “mug cake” in a bowl. It can be vanilla or chocolate. This is so healthy and yummy that it makes a nice base for a weekend breakfast, topped with cashew cream and fruit. … Continue reading →
