This recipe uses eggplant and/or zucchini and/or potatoes instead of noodles. It is vegan, healthy, and delicious! The original version of this recipe came from a website called Coconut And What, which doesn’t seem to exist anymore. The author there … Continue reading →
This is the simplest Pad Thai recipe that I have ever met! It is quick, yummy, vegan, gluten-free, and my kids like it! This version is based on the Tasty Tofu Pad Thai recipe in The Simply Vegan Cookbook by … Continue reading →
This is my version of a gorgeous recipe by Isa Chandra Moskowitz. I’ve changed it to be gluten-free, yeast-free, slightly simpler, and added some options. Most of the recipes on this website are quick. This one is not! … Continue reading →
I had been experimenting with making ravioli by hand from scratch. I started thinking that a pasta machine might make it easier, which would inspire me to make ravioli more often. I’ve looked at manual pasta machines many … Continue reading →
This recipe started out as a three-bean pasta salad from the excellent cookbook Moosewood Restaurant Daily Special. My partner, Jan, was a big fan of quick recipes, and he used to cook this recipe often. Now that Jan is gone, … Continue reading →
Rather than going out for Chinese food, another option is to make your own! This is yet another recipe for an ethnic food where I make a version that is not remotely authentic but it is easy to make at … Continue reading →
This recipe is my modification of a recipe from the excellent cookbook Vegetarian Planet by Didi Emmons. It is healthy, yummy, super-quick to cook, and even my picky kids will eat it. What more could you ask? This quick, healthy, … Continue reading →
My family is finishing two very busy weeks. My eighth grader, James, was in a national Quiz Bowl tournament in Atlanta, and then he played the role of Audrey in the Shakespeare play “As You Like It” — so the … Continue reading →
I love this creamy vegan meal of pasta. It is warm, salty and soothing. This is based on a Seitan Stroganoff recipe from the cookbook Friendly Foods by Ron Pickarski. But I have converted the recipe to be gluten-free and … Continue reading →
Once upon a time, I perfected my macaroni and cheese recipe. It was a specialty of mine — fancy macaroni and cheese mixed with a creamy white sauce, using a small amount of fancy cheese to make it healthier and yummy. … Continue reading →
