Nobody in my family is sporty, but I hear there is a big football game each year in February, and people celebrate with snacks. So my kids and I decided to join in by declaring that day to be Snacks … Continue reading →
Sag Paneer was always my favorite dish at an Indian restaurant. I had made it at home a few times, from a long and difficult recipe that involved making the paneer from scratch, starting with milk. That recipe was amazing, … Continue reading →
The neat thing about nachos is that each person can customize their food to match their preferences and end up with a meal that works for them. Yum! This healthy vegan nacho cheese sauce even has a vegetable invisibly blenderized … Continue reading →
This recipe uses eggplant and/or zucchini and/or potatoes instead of noodles. It is vegan, healthy, and delicious! The original version of this recipe came from a website called Coconut And What, which doesn’t seem to exist anymore. The author there … Continue reading →
This beautifully colorful recipe is my version of a recipe from the How Not To Die Cookbook – Over 100 Recipes to Prevent and Reverse Disease by Dr Michael Greger. I just recently discovered this cookbook, and I love it! … Continue reading →
These gluten-free vegan Ho-Hos are adorable and delicious! Also they are pretty easy to make! These are my version of a recipe from Full Of Plants. My kids and I all adore these – they have become a real favorite around … Continue reading →
This is the simplest Pad Thai recipe that I have ever met! It is quick, yummy, vegan, gluten-free, and my kids like it! This version is based on the Tasty Tofu Pad Thai recipe in The Simply Vegan Cookbook by … Continue reading →
This is my version of a gorgeous recipe by Isa Chandra Moskowitz. I’ve changed it to be gluten-free, yeast-free, slightly simpler, and added some options. Most of the recipes on this website are quick. This one is not! … Continue reading →
This is a classic recipe that gluten-free folks pass around again and again. It is beloved because it uses simple ingredients that you can find in any grocery store. I originally got it from my sister, Olivia Mathews, so my … Continue reading →
We’ve been making this easy, vegan, three-minute “mug cake” in a bowl. It can be vanilla or chocolate. This is so healthy and yummy that it makes a nice base for a weekend breakfast, topped with cashew cream and fruit. … Continue reading →
