To replace an egg in a baked recipe, you can use ground flax seeds and water. Here’s how:

For each egg, stir together 3 tablespoons of warm water and 1 tablespoon of ground flaxseeds. Let sit for several minutes, until the mixture is gel-like. Then use in baked goods the way you would use any other egg.

Temperature matters! Makes sure that your water is warm.

How to make Flax Eggs - a vegan replacement for eggs

 

Print

Prep time

2 mins

Cook time

10 mins

Total time

12 mins

 

How to replace eggs in baked goods with vegan flax eggs.

Author: Valerie Mates

Recipe type: ingredient

Serves: 1 egg replaced

Ingredients

• 3 tablespoons warm water (temperature matters!)
• 1 tablespoon ground flaxmeal

Instructions

1. Stir together the warm water and flaxmeal. Let sit for a few minutes, then add it to the recipe just like you would do with any other egg.

Wordpress Recipe Plugin by EasyRecipe

3.2.2807