flax gelTo replace an egg in a baked recipe, you can use ground flax seeds and water. Here’s how:

For each egg, stir together 3 tablespoons of warm water and 1 tablespoon of ground flaxseeds. Let sit for several minutes, until the mixture is gel-like. Then use in baked goods the way you would use any other egg.

Temperature matters! Makes sure that your water is warm.

How to make Flax Eggs - a vegan replacement for eggs
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How to replace eggs in baked goods with vegan flax eggs.
Recipe type: ingredient
Serves: 1 egg replaced
  • 3 tablespoons warm water (temperature matters!)
  • 1 tablespoon ground flaxmeal
  1. Stir together the warm water and flaxmeal. Let sit for a few minutes, then add it to the recipe just like you would do with any other egg.



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