This is the stuffing that I make every year at Thanksgiving. I love this recipe! This is my take on the stuffing recipe from Nava Atlas’ book Vegetarian Celebrations. I have made it less sweet and swapped around a number … Continue reading →
These tiny sweet potato pies are quick, cute, and oh so delicious! They make a good snack or small meal. They have protein from the almond butter, and the sweet potatoes are a veggie, so they are a … Continue reading →
I’ve been enjoying chickpea flatbread lately, and I’ve loved this yummy recipe for a long time, so I figured I should post it. This recipe is super-simple, takes just a few minutes, and it makes a warm wrap that you … Continue reading →
This recipe is very loosely based on the Moosewood Restaurant house salad dressing — though I have changed it so much that the people at Moosewood might not recognize it. It is creamy and high in protein and all-around delicious! The … Continue reading →
Wow. It’s been three months since I last posted here. This is a big gap! My goal is to post something every few days. What happened in these three months? First my kids were off school for winter break. Then we all … Continue reading →
I have wanted to start a recipe website for years, and today I am finally doing it! I am excited, and glad to be here. I cook food that is healthy, gluten-free, vegetarian leaning toward vegan, and always awesomely delicious!! … Continue reading →
