It’s tomato season! Farmers’ markets are overflowing with amazing tomatoes, and so is my garden. After I eat lots of homegrown tomatoes fresh and give away lots to friends, then there is the question of what to do with the … Continue reading →
I love stuffed grape leaves! This is a much-easier version of what is usually a long and involved recipe. Traditionally, you roll up each grape leaf around a filling that includes rice that is half-cooked or raw, and then you … Continue reading →
This recipe is great for when you don’t have any gluten-free bread and you want some right away! It is not the most perfect copy of wheat bread, but it’s quick and warm and good, very allergy safe, and lightning-fast! … Continue reading →
I’ve never made a posting about my favorite gadgets, but recently I’ve added some that I love, so I think it’s time. Most of these are affiliate links, so if you click on the link and buy something, a tiny … Continue reading →
This is the stuffing that I make every year at Thanksgiving. I love this recipe! This is my take on the stuffing recipe from Nava Atlas’ book Vegetarian Celebrations. I have made it less sweet and swapped around a number … Continue reading →
These tiny sweet potato pies are quick, cute, and oh so delicious! They make a good snack or small meal. They have protein from the almond butter, and the sweet potatoes are a veggie, so they are a … Continue reading →
I’ve been enjoying chickpea flatbread lately, and I’ve loved this yummy recipe for a long time, so I figured I should post it. This recipe is super-simple, takes just a few minutes, and it makes a warm wrap that you … Continue reading →
This recipe is very loosely based on the Moosewood Restaurant house salad dressing — though I have changed it so much that the people at Moosewood might not recognize it. It is creamy and high in protein and all-around delicious! The … Continue reading →
Wow. It’s been three months since I last posted here. This is a big gap! My goal is to post something every few days. What happened in these three months? First my kids were off school for winter break. Then we all … Continue reading →
I have wanted to start a recipe website for years, and today I am finally doing it! I am excited, and glad to be here. I cook food that is healthy, gluten-free, vegetarian leaning toward vegan, and always awesomely delicious!! … Continue reading →
