This recipe is based on a recipe called Seductive Raw Chocolate Walnut Fudge from the “Oh She Glows” blog. I really love this fudge recipe! It is easy to make, and quick, and tastes amazing! I have adapted Liddon’s version … Continue reading →
This recipe is great for when you don’t have any gluten-free bread and you want some right away! It is not the most perfect copy of wheat bread, but it’s quick and warm and good, very allergy safe, and lightning-fast! … Continue reading →
I have a printed copy of the original version of this recipe. My handwritten notes on it say, “Everybody liked it! It’s a miracle! Makes lots of food!” I started cooking this recipe when one of my nieces was living … Continue reading →
This is my version of a recipe from Smitten Kitchen. I saw this recipe there and thought that cranberries and pecans would be either wonderful or terrible together, and I wasn’t sure which. But I love pecans, and Thanksgiving was … Continue reading →
These gluten-free vegan Ho-Hos are adorable and delicious! Also they are pretty easy to make! These are my version of a recipe from Full Of Plants. My kids and I all adore these – they have become a real favorite around … Continue reading →
This is a classic recipe that gluten-free folks pass around again and again. It is beloved because it uses simple ingredients that you can find in any grocery store. I originally got it from my sister, Olivia Mathews, so my … Continue reading →
I had been experimenting with making ravioli by hand from scratch. I started thinking that a pasta machine might make it easier, which would inspire me to make ravioli more often. I’ve looked at manual pasta machines many … Continue reading →
We’ve been making this easy, vegan, three-minute “mug cake” in a bowl. It can be vanilla or chocolate. This is so healthy and yummy that it makes a nice base for a weekend breakfast, topped with cashew cream and fruit. … Continue reading →
I love spring rolls! These have several steps to them, but they are not hard to make. And they are very yummy! I originally learned how to make these from The New Soy Cookbook by Lorna Sass. You can get … Continue reading →
I am slightly in love with Okonomiyaki – a Japanese main-dish pancake that is easy to make, healthy, satisfying, and delicious! The main ingredients are cabbage, shredded carrots, and eggs. My kids will eat these – even my pickiest eater. … Continue reading →
