This recipe started out as a three-bean pasta salad from the excellent cookbook Moosewood Restaurant Daily Special. My partner, Jan, was a big fan of quick recipes, and he used to cook this recipe often. Now that Jan is gone, … Continue reading →
Ever so many years ago, at Seva restaurant in Ann Arbor, I had the most amazing dessert ever. It was intensely chocolatey, dense, and absolutely delicious. Afterward, I spent years ordering desserts at Seva to try to find out what … Continue reading →
Years ago, my family loved to get vegetarian pot stickers — little dumplings — from a Chinese vegetarian restaurant called Chia Shiang. We loved that restaurant, and their potstickers were a real favorite of ours. When we went gluten-free, we … Continue reading →
The very first recipe that I posted on this site is a recipe for healthy chocolate chip cookies. It is delicious – but it has a lot of nuts in it, which makes it pretty high in fat and very … Continue reading →
My son James, my nephew Keane, and I really like this easy chickpea salad recipe. Yum! The chickpea salad is heavily adapted from the excellent cookbook Vegan Lunch Box by Jennifer McCann. It uses an easy healthy homemade mayonnaise called … Continue reading →
My amazing sister, Olivia, signed up for e-mails from this blog when new recipes are posted. That made my day!! This recipe is in honor of Olivia, because she gave this recipe to me a zillion years ago, when we … Continue reading →
My son Arlo turned 21 today! 21 is a big birthday, so I decided to make a really amazing cake. But I also wanted to make a cake with no frosting. So I loaded up the cake with brownies, truffles, … Continue reading →
This is the stuffing that I make every year at Thanksgiving. I love this recipe! This is my take on the stuffing recipe from Nava Atlas’ book Vegetarian Celebrations. I have made it less sweet, and swapped around a number … Continue reading →
These tiny sweet potato pies are quick, cute, and oh so delicious! They make a good snack or small meal. They have protein from the almond butter, and the sweet potatoes are a veggie, so they are a … Continue reading →
I’ve been enjoying chickpea flatbread lately, and I’ve loved this yummy recipe for a long time, so I figured I should post it. This recipe is super-simple, takes just a few minutes, and it makes a warm wrap that you … Continue reading →
