Oh my goodness, I am in love with this recipe! I keep baking these donuts again and again. They are amazing! Sweet and dense, with a deeply satisfying chocolate topping. Yum! I’ve been loving silicone donut pans … Continue reading →
It’s been a zillion years since I last ate at Casey’s Tavern, but I have fond memories that my partner Jan and I used to love a meal that they served there, a beany stew served on top of cornbread. … Continue reading →
My kids and I love the blondies from Simple Pleasures bakery which is inside a gluten-free Indian buffet restaurant that we love, Earthen Jar, here in Ann Arbor, Michigan. Out of love of their blondies, I started experimenting with making … Continue reading →
A few years ago, local folks started a small farmers’ market that is walkable from my house. It is at a place called Cobblestone Farm. They have a newsletter each week, with a recipe. I call this recipe “Cobblestone Farm … Continue reading →
This is the pizza that I have been looking for! Pouring pizza dough is much faster than rolling it out! Originally when my family went gluten-free, we made pizza from Chebe mix. It makes delicious pizza! But it isn’t … Continue reading →
Happy Pi Day! March 14th can be written as 3.14, which is the first three digits of pi. We are geeks at my house, so we always celebrate Pi Day with Pi Pie — that is, a pie … Continue reading →
In the spring, someone posted a picture on Facebook showing edible little rainbows of different-colored bell peppers on top of maybe bread, with cute little white clouds at each end of the rainbow — and it captured my imagination. The … Continue reading →
The original person to think up the idea of making edible healthy cookie dough is Chocolate Covered Katie — a blogger who specializes in healthy vegan desserts and who makes amazing recipes! I have simplified her recipe and made it … Continue reading →
Here’s a family favorite recipe that I’ve been meaning to post for years: Knishes! A knish is a dough-wrapped packet of filling. The filling is often potatoes, though my kids prefer them filled with vegan cheese, instead, or even gluten-free … Continue reading →
This adorable recipe is fairly easy to make. You do need a food processor or mixer that can whip eggs, and a very non-stick cookie sheet. Then you are good to go! I originally found this recipe on a site … Continue reading →
