It’s tomato season! Farmers’ markets are overflowing with amazing tomatoes, and so is my garden. After I eat lots of homegrown tomatoes fresh and give away lots to friends, then there is the question of what to do with the … Continue reading →
I love stuffed grape leaves! This is a much-easier version of what is usually a long and involved recipe. Traditionally, you roll up each grape leaf around a filling that includes rice that is half-cooked or raw, and then you … Continue reading →
This beautifully colorful recipe is my version of a recipe from the How Not To Die Cookbook – Over 100 Recipes to Prevent and Reverse Disease by Dr Michael Greger. I just recently discovered this cookbook, and I love it! … Continue reading →
This recipe is based on a recipe called Seductive Raw Chocolate Walnut Fudge from the “Oh She Glows” blog. I really love this fudge recipe! It is easy to make, and quick, and tastes amazing! I have adapted Liddon’s version … Continue reading →
We’ve been making this easy, vegan, three-minute “mug cake” in a bowl. It can be vanilla or chocolate. This is so healthy and yummy that it makes a nice base for a weekend breakfast, topped with cashew cream and fruit. … Continue reading →
I used to make truffles by mixing up chocolate dough, using my hands to roll balls, and dipping the balls in chocolate. Those were delicious and looked sophisticated — but they were a lot of messy work. I … Continue reading →
Ever so many years ago, at Seva restaurant in Ann Arbor, I had the most amazing dessert ever. It was intensely chocolatey, dense, and absolutely delicious. Afterward, I spent years ordering desserts at Seva to try to find out what … Continue reading →
Rather than going out for Chinese food, another option is to make your own! This is yet another recipe for an ethnic food where I make a version that is not remotely authentic but it is easy to make at … Continue reading →
I’ve been enjoying chickpea flatbread lately, and I’ve loved this yummy recipe for a long time, so I figured I should post it. This recipe is super-simple, takes just a few minutes, and it makes a warm wrap that you … Continue reading →
Mulberries are one of my favorite foods in the world. Recently I was thinking about black forest ice cream, which is made from chocolate and cherries and not much else. I have a recipe for vegan black forest ice cream … Continue reading →
