These gluten-free vegan Ho-Hos are adorable and delicious! Also they are pretty easy to make! These are my version of a recipe from Full Of Plants. My kids and I all adore these – they have become a real favorite around … Continue reading →
This is a classic recipe that gluten-free folks pass around again and again. It is beloved because it uses simple ingredients that you can find in any grocery store. I originally got it from my sister, Olivia Mathews, so my … Continue reading →
When I was a teenager, I found a recipe for Soft Gingerbread Cookies in a magazine. I loved the cookies and baked them for years! Then the recipe got thrown away, and I spent years and years looking for it. … Continue reading →
The very first recipe that I posted on this site is a recipe for healthy chocolate chip cookies. It is delicious – but it has a lot of nuts in it, which makes it pretty high in fat and very … Continue reading →
My amazing sister, Olivia, signed up for e-mails from this blog when new recipes are posted. That made my day!! This recipe is in honor of Olivia, because she gave this recipe to me a zillion years ago, when we … Continue reading →
Recently, in an online conversation, I mentioned chocolate turtles. My friend Lori Schokman said she hadn’t had those in ages. I love this easy recipe, so I’ll post it here, in honor of Lori — who lives on the other … Continue reading →
The original person to think up the idea of making edible healthy cookie dough is Chocolate Covered Katie — a blogger who specializes in healthy vegan desserts and who makes amazing recipes! I have simplified her recipe and made it … Continue reading →
Hamentashen are a traditional Jewish cookie, served at the holiday Purim. They are shaped like the three-cornered hat of Hamen, the villain in the Purim story. Oh today we’ll merry, merry be. Oh today we’ll merry, merry be. Oh today … Continue reading →
I searched far and wide for my perfect chocolate chip cookie recipe — and I have found it! This recipe has no gluten — indeed no grain or flour of any kind — and it is sweetened with dates instead of … Continue reading →
