This is a recipe that I’ve been making since I first became a vegetarian, ever so long ago. I originally served the curried tofu and broccoli with bulgur. But bulgur has gluten, so this version uses gluten-free grain, or it … Continue reading →
This is a longtime family favorite recipe. It is quick, easy, and delicious! I think it needs renaming to remove the word Indian from its name. If you have advice about what else to call it, please leave a comment … Continue reading →
This is the simplest Pad Thai recipe that I have ever met! It is quick, yummy, vegan, gluten-free, and my kids like it! This version is based on the Tasty Tofu Pad Thai recipe in The Simply Vegan Cookbook by … Continue reading →
I love spring rolls! These have several steps to them, but they are not hard to make. And they are very yummy! I originally learned how to make these from The New Soy Cookbook by Lorna Sass. You can get … Continue reading →
I am slightly in love with Okonomiyaki – a Japanese main-dish pancake that is easy to make, healthy, satisfying, and delicious! The main ingredients are cabbage, shredded carrots, and eggs. My kids will eat these – even my pickiest eater. … Continue reading →
This is a simplified nod to Golden Crispy Tofu — a recipe that I love! Instead of putting (gluten-free) breading on the outside of each piece of tofu, this recipe aims at the same flavor, but the ingredients are all … Continue reading →
Years ago, my family loved to get vegetarian pot stickers — little dumplings — from a Chinese vegetarian restaurant called Chia Shiang. We loved that restaurant, and their potstickers were a real favorite of ours. When we went gluten-free, we … Continue reading →
Rather than going out for Chinese food, another option is to make your own! This is yet another recipe for an ethnic food where I make a version that is not remotely authentic but it is easy to make at … Continue reading →
I make a lot of extremely-not-authentic versions of recipes that, while not authentic, are very quick and yummy. This recipe is Asian-ish, and easy, quick, and delicious! If I remember right, “sukiyaki” means “odds and ends” – a flexible recipe. … Continue reading →
This recipe is very loosely based on the Moosewood Restaurant house salad dressing — though I have changed it so much that the people at Moosewood might not recognize it. It is creamy and high in protein and all-around delicious! The … Continue reading →
