This recipe started out as a recipe from a long-gone blog called “Living Healthy With Chocolate” for Chocolate Paleo Waffles — which are amazing! I converted that recipe into my recipe for Chocolate Chip waffles — which also are amazing! … Continue reading →
There are already several chocolate chip pumpkin recipes on this site, maybe because year after year I’m still in love with Chocolate Chip Pumpkin Bread. The recipe for Chocolate Chip Pumpkin Cookies is good too! I made this recipe for … Continue reading →
I invented this recipe for chocolate chip waffles, based on a recipe for chocolate paleo waffles on a website that I don’t think exists anymore, called Living Healthy With Chocolate. (Isn’t that a great name for a website? Yum!!!) The … Continue reading →
These easy chocolate chip pumpkin cookies are fluffy and delicious! They are gluten-free and vegan, and taste like my recipe for Chocolate Chip Pumpkin Bread, but in cookie form. This recipe is adapted from Gluten-Free Pumpkin Cookies on the Beaming … Continue reading →
This recipe is based on a recipe called Seductive Raw Chocolate Walnut Fudge from the “Oh She Glows” blog. I really love this fudge recipe! It is easy to make, and quick, and tastes amazing! I have adapted Liddon’s version … Continue reading →
These gluten-free vegan Ho-Hos are adorable and delicious! Also they are pretty easy to make! These are my version of a recipe from Full Of Plants. My kids and I all adore these – they have become a real favorite around … Continue reading →
This is a classic recipe that gluten-free folks pass around again and again. It is beloved because it uses simple ingredients that you can find in any grocery store. I originally got it from my sister, Olivia Mathews, so my … Continue reading →
We’ve been making this easy, vegan, three-minute “mug cake” in a bowl. It can be vanilla or chocolate. This is so healthy and yummy that it makes a nice base for a weekend breakfast, topped with cashew cream and fruit. … Continue reading →
I used to make truffles by mixing up chocolate dough, using my hands to roll balls, and dipping the balls in chocolate. Those were delicious and looked sophisticated — but they were a lot of messy work. I … Continue reading →
Ever so many years ago, at Seva restaurant in Ann Arbor, I had the most amazing dessert ever. It was intensely chocolatey, dense, and absolutely delicious. Afterward, I spent years ordering desserts at Seva to try to find out what … Continue reading →
