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Home » Main Dish » Riz Bi Har – an addictive recipe with eggplant, vegan Tzatziki sauce, and rice » eggplant ready to cook

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eggplant ready to cook

Published December 21, 2014 at 979 × 959 in Riz Bi Har – an addictive recipe with eggplant, vegan Tzatziki sauce, and rice
eggplant ready to cook

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For information about ingredients and where to find them, see Ingredients
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All text and photos copyright Valerie Mates. All rights reserved. If you would like to use any articles or photos from my site, you must ask me first. You can reach me at valeriesrecipes [at] unixmama.com
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Tags

15-minute or less 30-minute or less Asian avocado awesomely yummy banana beans Bear Claw blueberry breakfast brunch burgers cannellini beans cashews casserole chickpeas chocolate cookies dairy-free dinner egg-free enchiladas gluten-free healthy holiday ice cream Jewish lentils main dish Mexican middle-eastern no baking no refined sugar nut-free pancakes Passover pasta potatoes quick soothing soup soy-free sweet potato tofu vegan

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