For each egg, stir together 3 tablespoons of warm water and 1 tablespoon of ground flaxseeds. Let sit for several minutes, until the mixture is gel-like. Then use in baked goods the way you would use any other egg.
Temperature matters! Makes sure that your water is warm.
- 3 tablespoons warm water (temperature matters!)
- 1 tablespoon ground flaxmeal
- Stir together the warm water and flaxmeal. Let sit for a few minutes, then add it to the recipe just like you would do with any other egg.