Three pans to cook injera, a pot with the split pea alecha, and on the left you can see the batter for the flatbread. In front of the batter, I keep a saucer with a metal 1/4 cup measuring cup, for scooping batter.
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Published March 31, 2015 at 1280 × 960 in Quick Ethiopian Dinner – gluten-free, vegetarian or vegan, and really yummy!