This recipe for vegan tzatziki sauce is creamy, vegan, garlicky, tangy, and addictive. It’s good on practically everything. I use it in my recipe called Riz Bi Har.
Tzatziki sauce - vegan, garlicky, tangy, and addictive!
This recipe for vegan tzatziki sauce is creamy, vegan, garlicky, tangy, and addictive. It's good on practically everything. I use it in my recipe for Riz Bi Har. This can be either soy-free or nut-free, depending on which option you choose.
Ingredients
- EITHER a twelve-ounce package of silken tofu
- OR 1/2 cup cashews plus 1/2 cup sunflower seeds plus 1 cup cold water
- 5 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2-3 cloves fresh garlic
- 1/2 teaspoon dried basil or 2 leaves fresh
- 1/2 teaspoon salt
Instructions
- Put all ingredients EXCEPT garlic in a blender or food processor. Also, if you are using the nut version of the recipe, only put in 1/2 cup of water.
- Blend until smooth.
- If you are using the nut version of the recipe, add the other 1/2 cup of water and blend again.
- Chop the garlic with a knife or a garlic press, so that it is still pebbley, and stir it in.
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