Tzatziki sauce – vegan, garlicky, tangy, and addictive!

vegan tzatziki sauce

This recipe for vegan tzatziki sauce is creamy, vegan, garlicky, tangy, and addictive. It’s good on practically everything. I use it in my recipe called Riz Bi Har.

Tzatziki sauce - vegan, garlicky, tangy, and addictive!
 
Prep time
Total time
 
This recipe for vegan tzatziki sauce is creamy, vegan, garlicky, tangy, and addictive. It's good on practically everything. I use it in my recipe for Riz Bi Har. This can be either soy-free or nut-free, depending on which option you choose.
Author:
Recipe type: sauce
Cuisine: Middle Eastern-ish or Greek-ish
Serves: about 2 cups
Ingredients
  • EITHER a twelve-ounce package of silken tofu
  • OR (1/2 cup cashews plus 1/2 cup sunflower seeds plus 1 cup cold water)
  • 5 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 2-3 cloves fresh garlic
  • 1/2 teaspoon dried basil, or 2 leaves fresh
  • 1/2 teaspoon salt
Instructions
  1. Put all ingredients EXCEPT garlic in a blender or food processor. Also, if you are using the nut version of the recipe, only put in 1/2 cup of water.
  2. Blend until smooth.
  3. If you are using the nut version of the recipe, add the other 1/2 cup of water and blend again.
  4. Chop the garlic with a knife or a garlic press, so that it is still pebbley, and stir it in.

 


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