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Falafel – gluten-free, healthy, and vegan! — 10 Comments

  1. I love falafels so much! It’s great that you have a baked version here. I will try this recipe. I’ve got some homemade bread at the moment and I think they’ll be perfect with it.

  2. Pingback:Vegan with a Vengeance: Falafel | Whatcha Reading?

  3. I wouldn’t have thought of avocado with falafel, but it’s brilliant. BTW, if you need to avoid chickpeas and corn as well as eggs, dairy and wheat, you can still make excellent falafel using dry favas, baking soda, etc.

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