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Zucchini Brownies

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Salad Dressing – gluten-free, vegan, made from tofu, rather addictive!

Creamy White Salad Dressing

This recipe is very loosely based on the Moosewood Restaurant house salad dressing — though I have changed it so much that the people at Moosewood might not recognize it. It is creamy and high in protein and all-around delicious! The … Continue reading >>

Golden Crispy Tofu – gluten-free, vegan, and yummy!

Golden Crispy Tofu

  I love this recipe! It’s a delicious way to serve tofu. My favorite way to serve this is with some broccoli on the side. It makes a complete meal that way. Alternatively, it is also good with a salad on … Continue reading >>

Hamentaschen – gluten-free and can be vegan!

Hamentashen

Hamentashen are a traditional Jewish cookie, served at the holiday Purim. They are shaped like the three-cornered hat of Hamen, the villain in the Purim story. Oh today we’ll merry, merry be. Oh today we’ll merry, merry be. Oh today … Continue reading >>

Chocolate Mousse – gluten-free, vegan, raw, awesomely healthy, quick, and my kids love it!

Chocolate Mousse

When I first tried this recipe, I wrote in the cookbook, “Drop-dead FABULOUS mousse!!!!!” Because it is!!!!! It is also easy to make, healthy, vegan, and my kids and I love it. What more could you ask of a recipe? … Continue reading >>

Stroganoff – creamy, soothing, vegan, and gluten-free

stroganoff

I love this creamy vegan meal of pasta. It is warm, salty and soothing. This is based on a Seitan Stroganoff recipe from the cookbook Friendly Foods by Ron Pickarski. But I have converted the recipe to be gluten-free and … Continue reading >>

Southwestern Twice Baked Potato Casserole – gluten-free, vegan, warm, soothing, and delicious

Southwestern Twice Baked Potato Casserole

  Oh my goodness it’s been a long time since I last posted here!!! I always have good intentions of posting twice a week — and then life gets in the way. My daughter Kendra and I adore this recipe. It … Continue reading >>

Fresh Fruit Pie with Chocolate Brownie Crust – gluten-free, raw, vegan, beautiful and yummy!

Fresh Fruit Pie With Chocolate Brownie Crust

This summer when the market was full of beautiful fruit and berries, I bought lots and made them into a series of beautiful pies. These pies take about 20 minutes to make, need no baking, look gorgeous, and taste delicious. Yum!!! I fell in love with … Continue reading >>

Cucumber Sandwiches – gluten-free, dairy-free, sophisticated, and easy!

Cucumber Sandwiches

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