I love this recipe! It’s a delicious way to serve tofu. My favorite way to serve this is with some broccoli on the side. It makes a complete meal that way. Alternatively, it is also good with a salad on … Continue reading →
Hamentashen are a traditional Jewish cookie, served at the holiday Purim. They are shaped like the three-cornered hat of Hamen, the villain in the Purim story. Oh today we’ll merry, merry be. Oh today we’ll merry, merry be. Oh today … Continue reading →
When I first tried this recipe, I wrote in the cookbook, “Drop-dead FABULOUS mousse!!!!!” Because it is!!!!! It is also easy to make, healthy, vegan, and my kids and I love it. What more could you ask of a recipe? … Continue reading →
I love this creamy vegan meal of pasta. It is warm, salty and soothing. This is based on a Seitan Stroganoff recipe from the cookbook Friendly Foods by Ron Pickarski. But I have converted the recipe to be gluten-free and … Continue reading →
Oh my goodness it’s been a long time since I last posted here!!! I always have good intentions of posting twice a week — and then life gets in the way. My daughter Kendra and I adore this recipe. It … Continue reading →
This summer when the market was full of beautiful fruit and berries, I bought lots and made them into a series of beautiful pies. These pies take about 20 minutes to make, need no baking, look gorgeous, and taste delicious. Yum!!! I fell in love with … Continue reading →
I can’t believe how long it’s been since my last posting!! Last winter, I had plans for recipes that I would post in the spring and summer with fresh ingredients like blueberries, strawberries, and cucumbers. But then over the summer with my kids … Continue reading →
I wait all year for fresh cherries to appear in stores, so that I can make this recipe. I long for this recipe all winter long. It is that good. This may be the most amazing and wonderful recipe in this entire … Continue reading →
This is the recipe that I’ve sent to a zillion potlucks and bake sales at my kids’ schools. I put a lot of work into testing and perfecting this recipe — a process that was a LOT of fun!!! This … Continue reading →
My son Corbin named this recipe, when he was little. You can bake it as muffins, a loaf, or cupcakes. Usually I bake it on a cookie sheet and then cut it into squares. I have some awesomely nonstick cookie sheets … Continue reading →
