Marble cake is very easy to make and looks impressively gorgeous! Years ago I was in charge of bringing snacks to a troop of hungry Girl Scouts with a long list of food restrictions. For each meeting, I usually brought … Continue reading →
I am still here! It’s amazing that five months have gone by since my last posting. One day during that time I wrote down a list of recipes that I want to post here. The list quickly reached thirty recipes! … Continue reading →
Recently, in an online conversation, I mentioned chocolate turtles. My friend Lori Schokman said she hadn’t had those in ages. I love this easy recipe, so I’ll post it here, in honor of Lori — who lives on the other … Continue reading →
Oh my goodness, I am in love with this recipe! I keep baking these donuts again and again. They are amazing! Sweet and dense, with a deeply satisfying chocolate topping. Yum! I’ve been loving silicone donut pans … Continue reading →
It’s been a zillion years since I last ate at Casey’s Tavern, but I have fond memories that my partner Jan and I used to love a meal that they served there, a beany stew served on top of cornbread. … Continue reading →
My kids and I love the blondies from Simple Pleasures bakery which is inside a gluten-free Indian buffet restaurant that we love, Earthen Jar, here in Ann Arbor, Michigan. Out of love of their blondies, I started experimenting with making … Continue reading →
A few years ago, local folks started a small farmers’ market that is walkable from my house. It is at a place called Cobblestone Farm. They have a newsletter each week, with a recipe. I call this recipe “Cobblestone Farm … Continue reading →
This is the pizza that I have been looking for! Pouring pizza dough is much faster than rolling it out! Originally when my family went gluten-free, we made pizza from Chebe mix. It makes delicious pizza! But it isn’t … Continue reading →
Happy Pi Day! March 14th can be written as 3.14, which is the first three digits of pi. We are geeks at my house, so we always celebrate Pi Day with Pi Pie — that is, a pie … Continue reading →
In the spring, someone posted a picture on Facebook showing edible little rainbows of different-colored bell peppers on top of maybe bread, with cute little white clouds at each end of the rainbow — and it captured my imagination. The … Continue reading →
