The other day, I picked up a huge container of Honeycrisp apples, and another huge container of blueberries. I brought them home and browsed through cookbooks, looking for something good to do with apples and blueberries. In Moosewood Restaurant Cooking For Health … Continue reading →
This quick vegan recipe has creamy cashew sauce (or choose the nut-free variation that replaces the cashews with tofu), with spinach and red bell peppers. It uses an unusual ingredient called umeboshi paste, which adds a delicious salty sweetness to the recipe. Umeboshi paste … Continue reading →
This quick and delicious meal has a story behind it. Many years ago, when I was a young single person, my friend Rob and I were discussing what to do for dinner. It went something like this: What do you want to … Continue reading →
These lentil apple walnut burgers are vegan, satisfying, and have the zen goodness of lentils and the yumminess of little chunks of apples sprinkled throughout. The recipe is based on Glazed Lentil Walnut Apple Loaf, Revisited from the Oh She Glows … Continue reading →
I’m a big fan of Chocolate Covered Katie’s healthy dessert blog. Last August, she published her version of a Canadian dessert called Nanaimo Bars. I tried making the recipe. My family and I liked it! I liked it so much that … Continue reading →
Back before we had kids, their dad and I used to like to go to the ice cream store and get a type of ice cream called Bear Claw. Bear Claw ice cream is a very rich chocolatey ice cream, with ribbons of … Continue reading →
I searched far and wide for my perfect chocolate chip cookie recipe — and I have found it! This recipe has no gluten — indeed no grain or flour of any kind — and it is sweetened with dates instead of … Continue reading →
