Today is this blog’s fifth birthday. Happy Birthday recipe blog! Here is a recipe that I’ve wanted to post for five years now. I’ve been making this recipe for seventeen years, and I love it dearly. But I … Continue reading →
Mulberries are one of my favorite foods in the world. Recently I was thinking about black forest ice cream, which is made from chocolate and cherries and not much else. I have a recipe for vegan black forest ice cream … Continue reading →
Marble cake is very easy to make and looks impressively gorgeous! Years ago I was in charge of bringing snacks to a troop of hungry Girl Scouts with a long list of food restrictions. For each meeting, I usually brought … Continue reading →
Recently, in an online conversation, I mentioned chocolate turtles. My friend Lori Schokman said she hadn’t had those in ages. I love this easy recipe, so I’ll post it here, in honor of Lori — who lives on the other … Continue reading →
Oh my goodness, I am in love with this recipe! I keep baking these donuts again and again. They are amazing! Sweet and dense, with a deeply satisfying chocolate topping. Yum! I’ve been loving silicone donut pans … Continue reading →
My kids and I love the blondies from Simple Pleasures bakery which is inside a gluten-free Indian buffet restaurant that we love, Earthen Jar, here in Ann Arbor, Michigan. Out of love of their blondies, I started experimenting with making … Continue reading →
Happy Pi Day! March 14th can be written as 3.14, which is the first three digits of pi. We are geeks at my house, so we always celebrate Pi Day with Pi Pie — that is, a pie … Continue reading →
The original person to think up the idea of making edible healthy cookie dough is Chocolate Covered Katie — a blogger who specializes in healthy vegan desserts and who makes amazing recipes! I have simplified her recipe and made it … Continue reading →
Happy Birthday to this blog! Today it is three years old! Recently I was flipping through cookbooks and I spotted a recipe for “dessert nachos” — where you thinly slice up an apple as the chips, then add caramel as … Continue reading →
Last August my kids and I visited Toronto. Usually when we travel, I am fanatical about planning ahead so that we will always have gluten-free food available. But this one time my teens talked me into winging it. We had the impression … Continue reading →
