In honor of Chanukah, here is my potato pancake (latke) recipe. Served with a salad or a veggie on the side, these make a lovely dinner. I’ve replaced most of the potatoes with sweet potato, and drastically reduced the oil, … Continue reading →
The first time I encountered chocolate chip pumpkin bread was when the wife of a colleague brought a loaf of it when their family visited my house. I didn’t think it sounded very good. Chocolate and pumpkin didn’t seem like they would … Continue reading →
Once upon a time, I was talking with a mom from my kids’ school, Sue Barker, who has an awesome talent for organizing big, fun school events, often where chili is served as a fundraiser. While we talked, someone asked Sue for her … Continue reading →
This recipe is adapted from a recipe called “Farfalle with White Beans and Cabbage” or “Halushki” from the cookbook Vegan on the Cheap. My kids renamed it to “The White Dinner.” :) I really love the cookbook Vegan on the Cheap, … Continue reading →
These burritos are filled with a creamy black bean and sweet potato mixture. They are soothing and nourishing. My whole family likes this recipe, especially my daughter Kendra. Back when my youngest child, Corbin, was starting to eat solid foods, the filling … Continue reading →
I invented the recipe for Spinach Bean Soup in 2002 or 2003, one evening when we all had colds. I wanted to cook something warm and soothing — and quickly! Years later, I shared this recipe with a group of moms, who … Continue reading →
I discovered falafel when I was a young adult. Friends brought me to a restaurant called Jerusalem Garden that is known for its excellent falafel. The restaurant was located in a tiny house, where you sat across the counter from the kitchen … Continue reading →
These pancakes have no gluten, dairy, or eggs, but they are big, thick, real, satisfying pancakes. My kids’ favorite weekend breakfast. When my family went gluten-free, I converted a lot of our old favorite recipes so that we could keep them. … Continue reading →
A quick and addictive recipe for scrambled tofu — with cubes of soft browned potatoes, broccoli, and pieces of red bell peppers. Yum! This recipe is based on a recipe called Tofu Skillet Scramble, from the cookbook Quick-Fix Vegan by Robin … Continue reading →
This is an Asian-style noodle salad — with tofu so good that it has been known to convert a non-tofu-eater into a tofu lover. This recipe is based on a recipe from The Horn of the Moon Cookbook by Ginny Callan. … Continue reading →
