There are already several chocolate chip pumpkin recipes on this site, maybe because year after year I’m still in love with Chocolate Chip Pumpkin Bread. The recipe for Chocolate Chip Pumpkin Cookies is good too! I made this recipe for … Continue reading →
This is my version of a recipe from Smitten Kitchen. I saw this recipe there and thought that cranberries and pecans would be either wonderful or terrible together, and I wasn’t sure which. But I love pecans, and Thanksgiving was … Continue reading →
This is my version of a gorgeous recipe by Isa Chandra Moskowitz. I’ve changed it to be gluten-free, yeast-free, slightly simpler, and added some options. Most of the recipes on this website are quick. This one is not! … Continue reading →
When I was a teenager, I found a recipe for Soft Gingerbread Cookies in a magazine. I loved the cookies and baked them for years! Then the recipe got thrown away, and I spent years and years looking for it. … Continue reading →
Ever so many years ago, at Seva restaurant in Ann Arbor, I had the most amazing dessert ever. It was intensely chocolatey, dense, and absolutely delicious. Afterward, I spent years ordering desserts at Seva to try to find out what … Continue reading →
This is the stuffing that I make every year at Thanksgiving. I love this recipe! This is my take on the stuffing recipe from Nava Atlas’ book Vegetarian Celebrations. I have made it less sweet and swapped around a number … Continue reading →
Happy Pi Day! March 14th can be written as 3.14, which is the first three digits of pi. We are geeks at my house, so we always celebrate Pi Day with Pi Pie — that is, a pie … Continue reading →
When my family went gluten-free, I thought that for sure we would never have matzo ball soup again. But I found a dumpling soup recipe that reminded me of matzo ball soup and from there I invented this recipe. Yum!!! … Continue reading →
Happy Passover!! I grew up Jewish, but the first time I heard of a Matzo Mina was as an adult, surfing the Internet. This is a lot like a lasagna, but made with dampened matzo instead of the lasagna noodles. With … Continue reading →
